Tuesday, February 1, 2011

Cornflake-Coated Pork Chops


  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 5 cups cornflake cereal, crushed (about 2 cups crushed)
  • 6 boneless pork chops (about 3/4-inch thick)
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 large lemon, halved
  • Garnish: halved lemon slices


1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

**I cut this recipe in half** You can find the original recipe here.

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