Buffalo Chicken Dip

I love this stuff. I don't follow the original recipe I was given, but here is what I do...

Ingredients:
2 large cans cooked white meat chicken (drained)
1 bottle ranch
8oz cream cheese
Franks Red Hot to taste
Grated cheese to top-whatever kind you like

Directions:
On stove top combine ranch, cream cheese, chicken, and franks, heat until combined, then transfer mixture to pan, top with grated cheese and bake at 350 for 20 minutes or so until bubbly. Serve with tortilla chips/scoops.

Black Bean, Feta, & Rice Dip

This is a great dip, and very filling. Yum. Sorry no picture, I forgot.

1 (15oz) can of black beans (drained)
1 can petite diced tomatoes (drained)
1 1/2 cups cooked, cooled rice
4oz crumbled Feta cheese
1/2 cup Italian dressing
2T chopped Cilantro

Mix all ingredients and chill. Serve with tortilla chips.

Artichoke & Spinach Dip Restaurant Style

I made this dip for New Years:) I enjoyed it-I also doubled it! You can find it here- http://allrecipes.com/Recipe/Artichoke--Spinach-Dip-Restaurant-Style/Detail.aspx

Sorry no pic! I forgot.

Ingredients

• 4 cloves garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) container Alfredo-style pasta sauce
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/2 (8 ounce) package cream cheese, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.