Buffalo Chicken Dip

I love this stuff. I don't follow the original recipe I was given, but here is what I do...

Ingredients:
2 large cans cooked white meat chicken (drained)
1 bottle ranch
8oz cream cheese
Franks Red Hot to taste
Grated cheese to top-whatever kind you like

Directions:
On stove top combine ranch, cream cheese, chicken, and franks, heat until combined, then transfer mixture to pan, top with grated cheese and bake at 350 for 20 minutes or so until bubbly. Serve with tortilla chips/scoops.

Black Bean, Feta, & Rice Dip

This is a great dip, and very filling. Yum. Sorry no picture, I forgot.

1 (15oz) can of black beans (drained)
1 can petite diced tomatoes (drained)
1 1/2 cups cooked, cooled rice
4oz crumbled Feta cheese
1/2 cup Italian dressing
2T chopped Cilantro

Mix all ingredients and chill. Serve with tortilla chips.