Monday, April 5, 2010

Chicken Fried Chicken

Chicken Fried Chicken is DELISH. I really like this recipe-even though it still stinks up the house with a nice greasy smell...lucky for me I am able to open the windows:) You can find the original recipe here.

(I never follow this directly, just through it all in...)
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes-I used more
1 teaspoon seasoned salt, I also mix in onion powder, and garlic powder...
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil-I use some EVOO too
6 skinless, boneless chicken breast halves-I used tenders! Cook quicker.

Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.

Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.

One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.

Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.


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