Tuesday, April 6, 2010

Chili Mac

I saw a Chili Mac recipe on Serendipity Bistro and wanted to make something quick and easy tonight, so I did just that. It was tasty and super fast. Now enjoying the thunderstorms and the cool breeze:)

1 1/4 c uncooked elbow macaroni
1 # ground chuck
A bunch of minced onion
Seasoned Salt
1 can turkey chili with beans
1 can corn, drained
1 small can tomato sauce
1 1/2 c shredded cheddar cheese

Cook macaroni according to package directions. In a large skillet cook ground chuck, season salt, and minced onion until no longer pink. Drain. Stir in chili, corn, and tomato sauce. Drain macaroni. Add macaroni to skillet & heat through. Turn off heat. Sprinkle with cheese. Cover until cheese is melted.

One pot meal:)

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