Tuesday, January 18, 2011

Chicken Enchiladas

After I had Maci, our friends Heather and Adam brought us these enchiladas-which was awesome. I just made up another pan today for tomorrow's dinner:)

Before baking!


1 Can of Green Chili Enchilada sauce
3 Chicken Breasts (poached and shredded) (I just used the can chicken because I am extra lazy)
1 package of Cream Cheese
1/4 C Milk
1/2 C Salsa or Rotel
1/2 C Shredded Cheese (mexican blend)
1/2 tsp Cumin
1/2 tsp Chili Powder
Salt and Pepper to taste
6-8 Tortillas

Directions (or freeze/refrigerate for a meal another day!)
Pre-heat oven to 375 Pour half the can of Green Chili sauce in the bottom of baking dish. In a skillet melt cream cheese and milk. Then add rest of the ingredients til light simmer. Spoon into tortillas and place them in baking dish. Pour the rest of the Green Chili Sauce on top. Top with 3/4 C shredded Cheese. Bake for 25-30 minutes.

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