Sunday, July 24, 2011

Turkey Feta Burgers

Thanks Ashley for the idea:) These were tasty and kinda healthy....until we added bacon, etc...:)

1 pound ground turkey
Feta Cheese
Any seasonings you like...
1 egg

Mix turkey, breadcrumbs, egg, and seasonings (I used s&p, and italian seasoning). Score into 4 sections and make patties with a thumbprint hole in the center-fill with cheese and cover well so it doesn't leak out when melted! We used the grill pan inside because it was SO hot out! Drizzle olive oil on both sides of the patties, and grill! Serve on buttered, toasted buns.

We put bacon on them and served with green beans and pasta salad. Delicious!

1 comment:

  1. I was just wondering what to do with the ground turkey we had. Thanks Meghan! We're having these tonight!