Wednesday, August 31, 2011

Baked Hungarian Goulash

My grandma gave me this recipe from one of her friends-it has sour cream, cream cheese, and cheddar cheese, whats not to like? Sorry this is from memory, so not a fabulous write up of a recipe;)


8oz or so of pasta/noodles-we used mostacholi last night because it was on sale for 46 cents a box!
1 pound ground beef
1 onion
2 cloves garlic
2 tablespoons butter
1 can tomato sauce (15-16oz)\
8oz-1 block cream cheese
1 cup sour cream
(the original recipe called to add green onions to the sour cream mixture, but I forgot to buy them)
Shredded cheddar cheese to top casserole

Preheat oven to 350 degrees.

Boil water and cook pasta to al dente. Drain.

Chop Onion and saute in butter until transparent and soft. Add ground beef, and garlic, continue to cook until browned. Add tomato sauce, and simmer until it thickens a bit.

While that thickens, soften cream cheese and combine cream cheese and sour cream.

In a casserole dish, layer noodles, sour cream mixture, then a layer of sauce. Repeat one mote time. Top with shredded cheese and bake for 25 minutes or so until the cheese is nice and gooey.


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