Friday, September 16, 2011

Crockpot Italian Chicken

Kevin really enjoyed this one! It was so-so for me:) I love crock pot recipes.


4 chicken breasts

1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)

1 (8 oz) package cream cheese, softened

1-2 cans cream of chicken soup (depending how cream cheesy you want it)

I added salt, pepper, garlic powder, onion powder and some other random spices.


Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice. We served over bow ties.

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