Monday, September 26, 2011

Roasted Rosemary Potatoes

I loved these potatoes, they were just delicious. I was in a hurry, so I cut them a bit smaller, and roasted them at a bit higher temperature, and they still came out delicious! We had them with a pork loin and green beans.

Original Recipe:
  • 4-6 large potatoes, chopped into 1 1/2 inch pieces
  • 3 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 1/2 tbsp rosemary
  • 2 cloves garlic, minced
Pre-heat oven to 400 degrees.

In a large bowl, toss all ingredients together until potatoes are lightly coated with olive oil.

Place potatoes on a baking pan, and bake for 25 minutes.

Remove potatoes from oven and gently toss, turning the potatoes over as needed. Bake for another 25 minutes or until potatoes are done roasting. Enjoy your rosemary potatoes!

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