Ingredients:
4 large baking potatoes
Sour Cream-8-16 ounces
Shredded Cheese-1-2 cups
Butter-a few tablespoons
Broccoli-1 bag frozen florets or similar amount
Crispy Bacon pieces (I had cooked the night before)-5-10 pieces
Salt and Pepper
Directions:
Bake Potatoes. I cheated and used a bag that you put them in, in the microwave. While potatoes are baking, saute broccoli in butter on the stove until soft. Cut the potatoes in half, making sure to they stay in-tact. Scoop the potato out with a spoon but make sure to leave a nice shell that will hold up to stuff! I transferred the potatoes to a baking sheet covered in foil.
Put together this mixture: Potato that you scooped, sour cream, bacon, broccoli, bacon, cheese, and salt and pepper. Mix it well. Stuff that mixture onto potato shells, and top with a bit more cheese-bake for 15 minutes or so at 400 degrees until warmed through and a bit crispy on top.
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