Wednesday, September 14, 2011

Garlic Brown Sugar Chicken

My friend Jaime gave me this one:)


Brown Sugar, 4 tsp unpacked

Chicken Breast, no skin, 12 ounces

Garlic, 1 clove

Butter, salted, 2 tbsp

Salt, 1 tsp

Pepper, black, 1 dash


This makes four servings, 3 oz per person

1. Melt the butter in a frying pan

2. Brown the garlic in the butter

3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.

4. When chicken is fully cooked add brown sugar on top of each breast

5. Allow the brown sugar to melt into the chicken (about 5 minutes)

6. Serve with your favorite carb, and veggie or salad. We usually have rice or noodles and carrots or green beans.

No clue why this picture is mini-sized:)

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