1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
PREHEAT oven to 375°F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.
BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.
ARRANGE fruit over cream cheese layer. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.
Mmmmm. Healthy, right?
Another shot...I didn't arrange the fruit too fancy this time, I got lazy:)